Location– Personnel– Structure

Since June of 2005 the Department is housed in a 2.000 m2 building in the farm area of the Aristotle University of Thessaloniki (in Thermi).
The regular personnel of the Department includes 10 teaching staff ranging from lecturers to full professors and covering all the Food Science disciplines, 8 laboratory technicians and 2 for administrative and technical support. 
There is also a varying number of Graduate and Doctoral students who are involved in research activities.

The Department is organized in five (5) Laboratories

  1. Laboratory of Food Processing and Engineering
  2. Laboratory of Food Chemistry and Biochemistry
  3. Laboratory of Food Microbiology and Hygiene 
  4. Laboratory of Dairy Technology
  5. Laboratory of Oenology and Alcoholic beverages

Chairman, Dept. of Food Science and Technology
Gerasopoulos Dimitrios, Professor of Technology of Horticultural Crops, tel. 2310 991643, e-mail:dgerasop@agro.auth.gr

Director, Lab. Food Processing and Engineering
Gerasopoulos Dimitrios, Professor of Technology of Horticultural Crops, tel. 2310 991643, e-mail:dgerasop@agro.auth.gr

Director, Lab. Food Chemistry and Biochemistry
Lazaridou Athina,  Associate Professor of Food Physical Chemistry, tel. 2310 991671, e-mail:athlazar@agro.auth.gr

Director, Lab. Food Microbiology and Hygiene
Koutsoumanis Konstantinos, Professor of Food Quality Control, tel. 2310 991647, e-mail:kkoutsou@agro.auth.gr

Director, Lab. Dairy Technology
Moschakis Thomas, Associate Professor of Dairy Technology, tel. 2310 991680, e-mail:tmoschak@agro.auth.gr

Director, Lab. Oenology and Alcoholic beverages
Katsanidis Eugenios, Associate Professor of Meat & Fish Technology, tel. 2310 991640, e-mail:ekatsani@agro.auth.gr