12 October 2023

Kotzekidou Parthena

Parthena Kotzekidou Professor in Food Microbiology  Prof. Dr. Parthena Kotzekidou is Professor of Food Microbiology at the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of...
11 July 2023

Doulgeraki Agapi

Agapi Doulgeraki is serving as an Assistant Professor in the Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology in Aristotle University of Thessaloniki, Greece. She received a degree f...

Roukas Triantafullos

Prof. Triantafyllos Roukas received the B.Sc. degree in Food Science and Technology (1978, School of Agriculture, Department of Food Science and Technology, Aristotle University of Thessaloniki) and in Chemistry ...