Ambatzidis Pavlos

Education B.Sc. in Food Science and Technology,Departement of Food Science and Technology,Faculty of Agriculture, Aristotle University of Thessaloniki (A.U.Th), Greece,1981. Employment-Participation in teaching(Labs) 1998-… Participation in labs exersices at Departement of Food Science and Technology, in Oenology-Alcoholic Beverages, Dairy Science and Dairy Products Science. 1996-1997: ONIA Intern.-Frozen fruits and vegetables(Sales) 1996(spring semester): Technological Educational Institute of Thessaloniki- Labs exercises in Dairy Science. 1986-1995: A.U.Th, Faculty of Agriculture, Laboratory Of Dairy Technology- Milk Quality Controller of E.U. program (Improving Milk Quality in Greece). 1984-1986: AGREX S.A.(Veria,Greece)- Exporting Fruits and vegetables(Qaulity Control). Research Projects:3, Seminars:2, Papers in Scientific Journals:4, Conferences Participations/Presentations:4

Deptartment of Food Science & Technology, Faculty of Agriculture, Aristotle University, Thessaloniki, Greece 541 24
Status:Grad.Agric.- Food Science.
Attached CV: Attachment
Phone Number: 2310991667