School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment
Dr. Eugenios Katsanidis is a Professor at the Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece. He received a B.S. with a specialization in Agricultural Industries – Food Science and Technology from the Department of Agriculture of the Aristotle University of Thessaloniki, Greece, and a M.Sc. and a Ph.D. degree from the Department of Food Science and Nutrition of the University of Minnesota, USA. He worked as a consultant for the food industry; from 1999 to 2001 he worked in the R&D Department of the Pillsbury Company (Minneapolis, MN, USA).
His research interests include the development of novel processing and preservation technologies for meat and seafood products aiming at quality optimization, the design of innovative lipid-structuring systems for animal fat substitution, new food product development and determination of shelf-life of food, and food packaging.
He has supervised 17 M.Sc. theses (15 completed), 2 completed Ph.D. theses, 2 posto-doctoral researchers, he has published 44 papers in peer-reviewed scientific journals (h-index: 19), several book chapters, and has more than 1200 citations. He has participated in 15 externally-funded research projects, and he has been the project leader in 10 of them.
Last update, October 2024
Διεύθυνση:
Laboratory of Food Engineering and Processing, Dept. of Food Science & Technology, Faculty of Agriculture Aristotle University, P.O. Box 250, Thessaloniki, Greece 541 24
Ιδιότητα: Professor
Ειδικότητα: Meat & Fish Technology
Τηλέφωνο: 2310991640
Email: ekatsani@agro.auth.gr
Address:
Laboratory of Food Engineering and Processing, Dept. of Food Science & Technology, Faculty of Agriculture Aristotle University, P.O. Box 250, Thessaloniki, Greece 541 24
Status: Professor
Specialty: Meat & Fish Technology
Telephone: 2310991640
Email: ekatsani@agro.auth.gr
CV: Curriculum vitae