15 November 2021

Chaida Chrisanthi

Chaida Chrysanthi currently serves as Laboratory Assistant and Teaching Staff at the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece. She studied Food Techn...

Fista Glykeria

Glykeria Fista is currently serving as a Teaching and Laboratory Staff at the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece. She received a B.S. w...

Ambatzidis Pavlos

Education B.Sc. in Food Science and Technology,Departement of Food Science and Technology,Faculty of Agriculture, Aristotle University of Thessaloniki (A.U.Th), Greece,1981. Employment-Participation in teaching(L...

Soufleros Evangelos Emeritus Professor

Agronome Ingénieur – Œnologue - Docteur Ingénieur en Œnologie Professeur d'Œnologie et des boissons alcoolisées À l’Université Aristote de Thessalonique, Faculté d’Agronomie J'ai étudié les sciences agronomi...

Biliaderis Costas Emeritus Professor

Costas G. Biliaderis is an Emeritus Professor in the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University, Thessaloniki, Greece. He received his Bachelor’s degree from Aristotle...

Mourtzinos Ioannis

Mourtzinos Ioannis Associate Professor Laboratory of Food Chemistry - Biochemistry, Dept. of Food Science & Technology, Faculty of Agriculture Aristotle University, P.O. Box 235, Thessaloniki, Greece 541 24 Τel. +30...

Moschakis Thomas

Thomas Moschakis is Associate Professor in the Laboratory of Dairy Science & Technology, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki. He received his Bachelor’s ...

Michaelidou-Koniordou Alexandra-Maria

Alexandra Maria Michaelidou is an Associate Professor in Food Science and Nutrition at the Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Greece. She teaches under...

Lazaridou Athina

Athina Lazaridou is an Associate Professor in Food Physical Chemistry in the Dept. of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki. She received her bachelor’s (1995), M.Sc. (1...