15 November 2021

Lazaridou Athina

Athina Lazaridou is an Associate Professor in Food Physical Chemistry in the Dept. of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki. She received her bachelor’s (1995), M.Sc. (1...

Lazarides Charalampos Emeritus Professor

Charalampos (Harris) Lazarides is Emeritus Professor of Food Process Engineering in the Department of Food Science & Technology at Aristotle University of Thessloniki, with active role in teaching Food Engineering course...

Koutsoumanis Kostas

Kostas Koutsoumanis is currently serving as a Professor, Head of Laboratory of Food Microbiology and Hygiene and Head of the Department of Food Science and Technology in Aristotle University of Thessaloniki, Greece. He r...

Katsanidis Eugenios

Dr. Eugenios Katsanidis is a Professor at the Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece. He r...

Goula Athanasia

Athanasia Goula is an Associate Professor in Design and Optimization of Food Processing in the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki. She received her bac...

Samolada Maria

Samolada Maria is currently serving as Laboratory Assistant Teaching Staff at the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece. She received a B.Sc. (198...
29 August 2018

Χάϊδα Χρυσάνθη

Η Χάϊδα Χρυσάνθη ανήκει στο ΕΕΔΙΠ ΙΙ  του Τομέα Επιστήμης και Τεχνολογίας Τροφίμων της Γεωπονικής Σχολής του Α.Π.Θ., στο Εργαστήριο Μικροβιολογίας και Υγιεινής Τροφίμων. Σπούδασε στην Σχολή Τεχνολογίας Τροφίμων του Α.Τ....