Τομέα Επιστήμης & Τεχνολογίας Τροφίμων

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation, 2015. K. Kaderides, A.M. Goula, K.G. Adamopoulos, Innovative Food Science and Emerging Technologies, 31: 204-215.

An exploratory study of dietary intake patterns among adults diagnosed with cardiovascular risk factors, 2015. A. Vasilopoulou, I. Galitsianos, M. Fotiou, G. Menexes, F. Tsakoumaki, P. Tsitlakidou, D. Psirropoulos, and A.M. Michaelidou, International Journal of Food Sciences and Nutrition, 66(4): 458-465.

An integrated process for utilization of pomegranate wastes – seeds, 2015. E. Kalamara, A.M. Goula, & K.G. Adamopoulos, Innovative Food Science and Emerging Technologies, 27: 144-153.

Aqueous foams stabilized by chitin nanocrystals, 2015. M.V. Tzoumaki, D. Karefyllakis, T. Moschakis, C.G. Biliaderis, and E. Scholten, Soft Matter, 11: 6245-6253.

Barley β-glucan cryogels as encapsulation carriers of proteins: Impact of molecular size on thermo-mechanical and release properties, 2015. A. Lazaridou, K. Kritikopoulou, C.G. Biliaderis, Bioactive Carbohydrates and Dietary Fibre, 6: 99-108.

Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions, 2015. A. Kaltsa, D. Papaliaga, E. Papaioannou, P. Kotzekidou, Food Microbiology, 48: 58-62.

Drying and shrinkage kinetics of solid waste of olive oil processing, 2015. A.M. Goula, A. Chasekioglou, H.N. Lazarides,Drying Technology, 33(14): 1728-1738.

Effect of barley and oat b-glucan concentrates on gluten-free rice-based doughs and bread characteristics, 2015. F. Ronda, S. Perez-Quirce, A. Lazaridou, C.G. Biliaderis, Food Hydrocolloids, 48: 197-207

Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes, 2015. M. Tataridou, P. Kotzekidou, International Journal of Food Microbiology, 208: 122–130.

From cheese whey to carotenes by Blakeslea trispora in a bubble column reactor, 2015. T. Roukas, M. Varzakakou, P. Kotzekidou, Applied Biochemistry and Biotechnology, 175: 182-193.

H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit, 2015. V. Goulas, I.S. Minas, P.M. Kourdoulas, A. Lazaridou, A.N. Molassiotis, I.P. Gerothanassis and G.A.Manganaris, Frontiers in Plant Science, 6: 959, p. 1-11. doi: 10.3389/fpls.2015.00959.

Individual cell heterogeneity as variability source in population dynamics of microbial inactivation, 2015. Z. Aspridou, K.P. Koutsoumanis, Food Microbiology, 45: 216-221.

Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients:The cases of olive mill and pomegranate wastes, 2015. A.M. Goula, H.N. Lazarides, Journal of Food Engineering, 167: 45-50.

Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time, 2015. S. Dagnas, M. Gougouli, B. Onno, K.P. Koutsoumanis, J-M. Membré, International Journal of Food Microbiology, 211: 86-94.

Optimisation of organic solvent-free polyphenol extraction from Hypericum triquetrifolium Turra using Box-Behnken experimental design and kinetics, 2015. B. Karakashov, S. Grigorakis, S. Loupassaki, I. Mourtzinos, D.P. Makris,International Journal of Industrial Chemistry, 6: 85-92.

Polyamine profile in ovine and caprine colostrum and milk, 2015. A. Galitsopoulou, A.M. Michaelidou, G. Menexes, E. Alichanidis, Food Chemistry, 173: 80-85.

Potential use of rosemary, propolis and thyme as natural food preservatives, 2015. K.Tzima, D.P. Makris, C.V. Nikiforidis, I. Mourtzinos, Journal of Nutrition and Health, 1: 1- 6.

Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus ) using microbial transglutaminase/caseinate system, 2015. Z. Tzikas, N. Soultos, I. Ambrosiadis, A. Lazaridou and Sp. Georgakis, J Hellenic Vet Med Soc, 66(3): 147-160.

Rootstock – mediated effects on watermelon ripening behavior and fruit physicochemical and phytochemical composition, 2015. G. A. Soteriou, M. C. Kyriacou, A. Siomos, D. Gerasopoulos, Acta Horticulturae, vol.1079 p.707-714.

Second trimester amniotic fluid glucose, uric acid, phosphate, potassium, and sodium concentrations in relation to maternal pre-pregnancy BMI and birth weight centiles, 2015. M. Fotiou, A.M. Michaelidou, A.P. Athanasiadis, G. Menexes, M. Symeonidou, V. Koulourida, M. Ganidou, T.D. Theodoridis, B.C. Tarlatzis, J. Matern Fetal Neonatal Med., 28(8): 910-915.

Use of Time Temperature Integrators in food safety management, 2015. K.P. Koutsoumanis, M. Gougouli, Trends in Food Science and Technology, 43: 236-244.

Κεφάλαια σε Βιβλία

Biopolymer-Based Antimicrobial Packaging Systems: Physical Properties and Function, 2015. K.G. Zinoviadou, K.P. Koutsoumanis and C.G. Biliaderis, In Bioactive Packaging of Foods: Quality and Safety Issues, Μ. Kontominas (Ed.), DEStech Publications, Inc, p. 237-290.

Dehydration -Spray drying-Freeze drying, 2015. A.M. Goula, In Handbook of Food Processing. Food Preservation, T. Varzakas & C. Tzia (Eds.), CRC Press, Boca Raton, Florida, USA, p. 158-211

Food Fraud, 2015. M.Z. Tsimidou, S.A. Ordoudi, N. Nenadis, and I. Mourtzinos, Ιn Encyclopedia of Food and Health, B. Caballero & P. Finglas & F. Toldrá (Eds.), 1st Edition, Chapter 10, vol. 3, Oxford: Academic Press – Elsevier, p. 35-42.