Untitled

1 Μαΐου 2015

testann 25

test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test ...

An integrated process for utilization of pomegranate wastes – Seeds, 2014. Eleni Kalamara, Athanasia M. Goula, Konstantinos G. Adamopoulos, Innovative Food Science and Emerging Technologies (in press).

An integrated process for utilization of pomegranate wastes - Seeds, 2014. Eleni Kalamara, Athanasia M. Goula, Konstantinos G. Adamopoulos, Innovative Food Science and Emerging Technologies (in press). ...

A micro- and macro-scale approach to probe the dynamics of sol-gel transition in cereal b-glucan solutions varying in molecular characteristics, 2014. Thomas Moschakis, Athina Lazaridou, Costas G. Biliaderis, Food Hydrocolloids, 42:81-91.

A micro- and macro-scale approach to probe the dynamics of sol-gel transition in cereal b-glucan solutions varying in molecular characteristics, 2014. Thomas Moschakis, Athina Lazaridou, Costas G. Biliaderis, Food Hydroc...