A micro- and macro-scale approach to probe the dynamics of sol-gel transition in cereal b-glucan solutions varying in molecular characteristics, 2014. Thomas Moschakis, Athina Lazaridou, Costas G. Biliaderis, Food Hydrocolloids, 42:81-91.

A micro- and macro-scale approach to probe the dynamics of sol-gel transition in cereal b-glucan solutions varying in molecular characteristics, 2014. Thomas Moschakis, Athina Lazaridou, Costas G. Biliaderis, Food Hydrocolloids, 42:81-91.